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Chocolate Chip Cookie Cake. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Super soft chocolate chip cookie in cake form!

I tried this cake both with melted butter, and room temperature butter (that's creamed with sugar using a mixer), and preferred. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips. You can have Chocolate Chip Cookie Cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Cake

1. Prepare 1 box of Yellow cake mix.
2. It's 1 stick of butter.
3. You need 2 of eggs.
4. Prepare 2 tsp of vanilla.
5. You need 3 tbsp of Brown sugar.
6. Prepare 1 cup of chocolate chips.

Reviews for: Photos of The Original Chocolate Chip Cookie Cake. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. This recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie cake with a little extra.

Chocolate Chip Cookie Cake instructions

1. preheat oven to 350ºF.
2. whisk together softened butter, eggs, vanilla, and brown sugar.
3. whisk in half of the cake mix.
4. stir in other half of cake mix and chocolate chips.
5. spray pizza pan and back of wooden spoon with cooking spray.
6. flatten dough into pizza pan with 1 inch left from edge.
7. bake for 15 minutes or until lightly brown.
8. decorate as desired.

The ultimate chocolate chip cookie cake is a gigantic chocolate chip cookie baked into a cake a pan and decorated with frosting. This cookie cake is perfect for birthdays, celebrations, graduation, just saying "thank you," and parties. When I was a kid, I studied cookbooks like no other. This Chocolate Chip Cookie Cake is the perfect dessert for any occasion! Last Thursday I shared my favorite chocolate buttercream frosting recipe with you.

Easy Chocolate Chip Cookies Made in the Microwave.

You can have Easy Chocolate Chip Cookies Made in the Microwave using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chocolate Chip Cookies Made in the Microwave

1. It's 5 tbsp of Cake flour.
2. Prepare 1/3 tbsp of Cocoa powder (unsweetened).
3. It's 1 1/2 tbsp of Vegetable oil.
4. Prepare 2 tbsp of Sugar (or 3 tbsp, if you'd like them on the sweeter side).
5. Prepare 1 of Chocolate chips, as desired.

Easy Chocolate Chip Cookies Made in the Microwave step by step

1. Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix..
2. Add the oil and squeeze to mix..
3. Once it all comes together, remove from the bag, form into balls, and lightly flatten..
4. Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat..
5. Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.).
6. Let sit for a bit to harden and enjoy..
7. When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled..

Too Much Chocolate Cake (super easy).

You can have Too Much Chocolate Cake (super easy) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Too Much Chocolate Cake (super easy)

1. It's 1 box of 18.25 ounce devils food cake mix.
2. Prepare 1 packages of 5.9 ounce instant chocolate pudding mix.
3. Prepare 1 cup of sour cream.
4. Prepare 1 cup of vegetable oil.
5. It's 4 of eggs.
6. You need 1/2 cup of warm water.
7. It's 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.

Too Much Chocolate Cake (super easy) step by step

1. preheat oven to 350°F (175degrees C).
2. in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..

Yummy Chocolate Chip Cookies.

You can cook Yummy Chocolate Chip Cookies using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yummy Chocolate Chip Cookies

1. Prepare 3 cup of Cake Flour.
2. It's 1 1/2 tsp of Coarse Salt.
3. Prepare 3 tsp of Baking Powder.
4. Prepare 8 oz of unsalted butter.
5. Prepare 4 tbsp of Vegetable Shortening.
6. You need 1 1/2 cup of Light Brown Sugar.
7. Prepare 1/4 cup of Light Corn Syrup.
8. You need 2 tbsp of Vanilla Extract.
9. Prepare 2 of Eggs.
10. Prepare 2 cup of (12 oz) Chocolate Chips.
11. Prepare 1 of Wax Paper.
12. You need 1 of Baking Sheet.
13. It's 1 of Electric Stand Mixer.
14. Prepare 1 medium of Ice Cream Scooper.

Yummy Chocolate Chip Cookies instructions

1. Combine the flour, baking soda, chocolate chips, and salt in a bowl. Set aside.
2. In a stand mixer, combine butter, shortening, and sugar.
3. Beat on medium-high until creamed.
4. Add in the vanilla and syrup and beat for 15 seconds.
5. Add one egg at a time (wait until the first egg is completely blended before adding the second).
6. Change the speed to low,add flour mixture, and mix for 10 seconds..
7. Refrigerate the dough for 8 hours.
8. Using a medium size ice cream scooper, scoop the dough on a baking sheet with wax paper 4 x 6. (4 balls going down and 6 balls going across). Makes 5 dozen cookies..
9. Bake at 375°F for 15-20 minutes.

American Chocolate Chip Cookie Cake.

You can have American Chocolate Chip Cookie Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of American Chocolate Chip Cookie Cake

1. It's 200 grams of Cake flour.
2. Prepare 1/2 tsp of Baking soda.
3. You need 1 dash of Salt.
4. You need 3 tbsp of ＊Unsalted butter (at room temperature).
5. You need 6 tbsp of ＊Brown sugar.
6. You need 2 tbsp of ＊Granulated sugar.
7. You need 1 dash of Vanilla extract.
8. It's 1 each of Whole egg + egg yolk.
9. You need 4 tbsp of Cream.
10. You need 200 ml of Semi-sweet chocolate chips.

American Chocolate Chip Cookie Cake instructions

1. Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the ＊ ingredients into a bowl and cream for at least 5 minutes until fluffy..
2. Next, add the vanilla essence, whole egg + egg yolk, and blend well. It's ready when it becomes smooth..
3. Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips..
4. Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick..
5. Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached)..