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Banana Chocolate Cake in a Bread Machine.

You can cook Banana Chocolate Cake in a Bread Machine using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Cake in a Bread Machine

1. It's 100 grams of Unsalted butter.
2. You need 30 grams of Sugar.
3. You need 2 of Beaten eggs.
4. It's 200 grams of Pancake mix.
5. It's 2 of Bananas.
6. It's 60 grams of Chocolate (Chocolate bar or chips).

Banana Chocolate Cake in a Bread Machine instructions

1. Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces..
2. Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.).
3. Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.).
4. Choose the "cake" setting, and press start..
5. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again..
6. Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!.
7. When it has cooled down, wrap in plastic wrap to store..

Steamed Chocolate Cake.

You can have Steamed Chocolate Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Chocolate Cake

1. Prepare 1 cup of Cocoa powder.
2. You need 1 cup of Vegetable oil.
3. Prepare 1 cup of Sugar.
4. It's 1 cup of Milk.
5. You need 1/2 cup of Condensed milk.
6. Prepare 3 of Eggs.
7. You need 1 tsp of Vanilla extract.
8. Prepare 1 1/2 cup of All purpose flour.
9. It's 1 tsp of Baking soda.
10. It's 1 tsp of Baking powder.

Steamed Chocolate Cake instructions

1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool..
2. Sift the flour with baking soda and baking powder..
3. Lightly beat 3 eggs..
4. Mix the eggs into the cocoa mixture. Then add vanilla extract..
5. Fold the flour into the cocoa mixture, bit by bit, till combined..
6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻.

Easy Chocolate Cake. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. This is a rich and moist chocolate cake.

Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. You can cook Easy Chocolate Cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

1. It's 2 of eggs.
2. You need 2 tsp of of baking soda.
3. It's 1 tsp of of baking powder.
4. You need 1 tsp of of baking powder.
5. It's 2 tsp of of vinegar.
6. You need 1 cup of of milk.
7. It's 1 cup of of cold coffee.
8. You need 100 ml of of vegetable oil.
9. You need 1/2 tsp of of salt.
10. You need 75 grams of of cocoa.
11. It's 250 grams of of plain flour.
12. You need 400 grams of caster sugar.
13. You need 250 grams of of plain flour.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. This chocolate cake recipe is super easy to put together, moist and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting.

Easy Chocolate Cake step by step

1. Preheat oven to 180°F C..
2. Grease and flour a 23,33 cm cake tin..
3. In a large bowl combine the flour, sugar, cocoa, salt, baking powder and baking soda..
4. In the middle of the bowl make a hole in it..
5. Pour the beaten eggs, milk, coffee, oil and vinegar in..
6. Mix until smooth..
7. Pour into prepared cake tin and bake for 35-40 mins or until a toothpick inserted comes out clean..
8. Allow to cool for 10 mins before slicing and serving..

This cake is simple, perfectly moist and. An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can cook German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. You need 2 Cups of All purpose Flour.
2. You need 1 Cup of Unsweetened Cocoa Powder.
3. Prepare 2 Cups of granulated sugar.
4. It's 3 Teaspoons of Baking Powder.
5. Prepare 3 Teaspoons of Baking Soda.
6. Prepare 1 Teaspoon of salt.
7. Prepare 1/4 Cup of Instant Coffee.
8. Prepare 2/3 Cup of Canola.
9. You need 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. Prepare 3/4 Cup of Buttermilk.
12. It's 4 Teaspoons of vanilla Extract.
13. Prepare 2/3 Cups of Hot water.
14. Prepare of Filling.
15. Prepare 1 Stick of Unsalted Butter.
16. You need 1 Cup of od Brown Sugar.
17. You need 4 of Eggs yolks.
18. Prepare 10 oz of Evaporated Milk.
19. It's 2 Teaspoon of Vanilla.
20. It's 2 Cups of Sweetend Shredded Coconut.
21. Prepare 1 Cup of chopped Pecans.
22. Prepare of Chocolate Butter Cream.
23. Prepare 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. You need 1/3 cup of Heavy Cream.
27. You need 4 teaspoons of Vanilla.

I think I remember my mom making it for my dad once or twice growing up (although never on. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. According to my husband, this is the best German chocolate cake recipe in the whole world.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Dark Chocolate Cake!!.

You can cook Dark Chocolate Cake!! using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dark Chocolate Cake!!

1. Prepare of dry ingredients.
2. You need 3/4 cup of + 2 tbsp flour.
3. It's 1 cup of granulated sugar.
4. You need 1/2 tsp of salt.
5. You need 1/2 tsp of baking powder.
6. Prepare 3/4 tsp of baking soda.
7. You need 1 tsp of instant coffe.
8. Prepare 1/2 cup of dark cocoa (I used Hershey's special dark).
9. Prepare of wet ingredients.
10. Prepare 1/2 cup of buttermilk.
11. It's 1/4 cup of vegetable oil.
12. Prepare 2 tsp of vanilla extract.
13. Prepare 1 of egg.
14. You need 1/2 cup of boiling water.

Dark Chocolate Cake!! step by step

1. *The BUTTERMILK and EGG most be at room temperature.* First in a large mixing bowl sift all the dry ingredients together..
2. Next add the wet ingredients but the boiling water, and mix well..
3. When they are combined, add the boiling water and stir until all incorporated. It will be liquidy..
4. Put the mixture in your favorite baking pan. Mine is a 8" pan. Bake 16-18 min. Or until done. 350°..

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. According to my husband, this is the best German chocolate cake recipe in the whole world. You can cook German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. It's 2 Cups of All purpose Flour.
2. It's 1 Cup of Unsweetened Cocoa Powder.
3. It's 2 Cups of granulated sugar.
4. It's 3 Teaspoons of Baking Powder.
5. Prepare 3 Teaspoons of Baking Soda.
6. You need 1 Teaspoon of salt.
7. It's 1/4 Cup of Instant Coffee.
8. It's 2/3 Cup of Canola.
9. You need 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. You need 3/4 Cup of Buttermilk.
12. It's 4 Teaspoons of vanilla Extract.
13. It's 2/3 Cups of Hot water.
14. It's of Filling.
15. You need 1 Stick of Unsalted Butter.
16. You need 1 Cup of od Brown Sugar.
17. It's 4 of Eggs yolks.
18. You need 10 oz of Evaporated Milk.
19. Prepare 2 Teaspoon of Vanilla.
20. You need 2 Cups of Sweetend Shredded Coconut.
21. It's 1 Cup of chopped Pecans.
22. It's of Chocolate Butter Cream.
23. Prepare 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. It's 1/3 cup of Heavy Cream.
27. Prepare 4 teaspoons of Vanilla.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Easy Chocolate Cake in 3 Minutes.

You can cook Easy Chocolate Cake in 3 Minutes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cake in 3 Minutes

1. Prepare 2 tbsp of Cake flour.
2. Prepare 2 tbsp of Sugar.
3. It's 2 tbsp of Unsweetened cocoa.
4. Prepare 1 1/2 tsp of Baking powder.
5. It's 2 tbsp of Vegetable oil.
6. It's 2 of Eggs.

Easy Chocolate Cake in 3 Minutes instructions

1. Mix the dry ingredients in a microwaveable plastic container..
2. Add the eggs and vegetable oil to the container..
3. Loosely cover with a lid (this is to prevent it from drying out, so be sure not to clover completely). Heat in the microwave. Please refer to Helpful Hints for wattages and microwaving times..
4. Done..
5. If serving with vanilla ice cream, add 3 tablespoons of cocoa powder to the batter for a bitter and delicious chocolate cake..

Easy Chocolate Cake.

You can have Easy Chocolate Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Chocolate Cake

1. Prepare 2 of eggs.
2. You need 2 tsp of of baking soda.
3. Prepare 1 tsp of of baking powder.
4. You need 1 tsp of of baking powder.
5. Prepare 2 tsp of of vinegar.
6. You need 1 cup of of milk.
7. It's 1 cup of of cold coffee.
8. Prepare 100 ml of of vegetable oil.
9. It's 1/2 tsp of of salt.
10. Prepare 75 grams of of cocoa.
11. You need 250 grams of of plain flour.
12. It's 400 grams of caster sugar.
13. Prepare 250 grams of of plain flour.

Easy Chocolate Cake step by step

1. Preheat oven to 180°F C..
2. Grease and flour a 23,33 cm cake tin..
3. In a large bowl combine the flour, sugar, cocoa, salt, baking powder and baking soda..
4. In the middle of the bowl make a hole in it..
5. Pour the beaten eggs, milk, coffee, oil and vinegar in..
6. Mix until smooth..
7. Pour into prepared cake tin and bake for 35-40 mins or until a toothpick inserted comes out clean..
8. Allow to cool for 10 mins before slicing and serving..

Pear & Chocolate Cake. PEAR is a framework and distribution system for reusable PHP components. An edible fruit produced by the pear tree, similar to an apple but elongated towards the stem. (also pear tree) A type of fruit tree (Pyrus communis). The wood of the pear tree. Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Partial source code for the PEAR website: go-pear.phar, install-pear-nozlib.phar. Minimal set of PEAR core files to be used as composer dependency. Define pear. pear synonyms, pear pronunciation, pear translation, English dictionary definition of pear. an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair - two things that. You can have Pear & Chocolate Cake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pear & Chocolate Cake

1. You need 90 g of butter.
2. Prepare 200 g of black chocolate, cut into small pieces.
3. Prepare 2 of eggs.
4. It's 120 g of sugar.
5. It's 120 g of white flour.
6. You need 3 of pears, cut into small pieces.

Pear definition: A pear is a sweet, juicy fruit which is narrow near its stalk , and wider and rounded at. Pear definition is - a pome fruit of a tree (genus Pyrus, especially P. communis) of the rose family that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad. PEAR Meaning: "fruit of the pear tree," common West Germanic (Middle Dutch, Middle Low German pere, Old High German… pear (n.) sweet juicy gritty-textured fruit available in many varieties Saying something is pear or something went pear refers to "pear-shaped", see the definition for it (the first is accurate). Something that goes pear is something that goes terribly wrong. Последние твиты от PEAR (@pear).

Pear & Chocolate Cake step by step

1. Melt the chocolate and butter in a large saucepan over low heat.
2. Meanwhile, beat the eggs and mix them to the sugar.
3. Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture.
4. Add the flour and pear pieces simultaneously.
5. Stir the mixture well to incorporate the pear pieces.
6. Butter a cake tin or line it with baking paper, then pour the mixture in.
7. Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!.

The PHP Extension and Application Repository. Please use #pearPHP to get our attention if you have to use a hashtag! Sapwood is slightly paler but is not usually distinct from heartwood. Pear is sometimes steamed to deepen the pink coloration. Looking for the definition of PEAR?

Steamed Chocolate Cake.

You can cook Steamed Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Chocolate Cake

1. You need 1 cup of Cocoa powder.
2. It's 1 cup of Vegetable oil.
3. You need 1 cup of Sugar.
4. You need 1 cup of Milk.
5. You need 1/2 cup of Condensed milk.
6. Prepare 3 of Eggs.
7. You need 1 tsp of Vanilla extract.
8. Prepare 1 1/2 cup of All purpose flour.
9. You need 1 tsp of Baking soda.
10. You need 1 tsp of Baking powder.

Steamed Chocolate Cake instructions

1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool..
2. Sift the flour with baking soda and baking powder..
3. Lightly beat 3 eggs..
4. Mix the eggs into the cocoa mixture. Then add vanilla extract..
5. Fold the flour into the cocoa mixture, bit by bit, till combined..
6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻.

German Chocolate Cake.

You can cook German Chocolate Cake using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of German Chocolate Cake

1. Prepare 2 Cups of All purpose Flour.
2. It's 1 Cup of Unsweetened Cocoa Powder.
3. You need 2 Cups of granulated sugar.
4. You need 3 Teaspoons of Baking Powder.
5. Prepare 3 Teaspoons of Baking Soda.
6. Prepare 1 Teaspoon of salt.
7. It's 1/4 Cup of Instant Coffee.
8. It's 2/3 Cup of Canola.
9. Prepare 3 of Large Eggs.
10. It's 3/4 Cup of Full Fat Sour cream.
11. Prepare 3/4 Cup of Buttermilk.
12. Prepare 4 Teaspoons of vanilla Extract.
13. You need 2/3 Cups of Hot water.
14. It's of Filling.
15. You need 1 Stick of Unsalted Butter.
16. It's 1 Cup of od Brown Sugar.
17. You need 4 of Eggs yolks.
18. Prepare 10 oz of Evaporated Milk.
19. Prepare 2 Teaspoon of Vanilla.
20. Prepare 2 Cups of Sweetend Shredded Coconut.
21. It's 1 Cup of chopped Pecans.
22. Prepare of Chocolate Butter Cream.
23. You need 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. It's 1/3 cup of Heavy Cream.
27. It's 4 teaspoons of Vanilla.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..